Available: Tuesday-Saturday: 6.30pm - 8.30pm
Vegan menu is also available upon request, please specify when booking.
If you have any allergies, intolerances or dietary requirements, please specify when booking.
More details Reservation
As a restaurant from the Carpathian basin, we are always striving to source and use the best available ingredients not just from our motherland, but also from the neighbouring countries as well as from the late Austro – Hungarian Empire. At the same time, our chef Kornél Kaszas and his team have international experience spanning across the globe, which can also be seen in many of our dishes. The thoughts and traditions of this multinational kitchen team - Hungarian, Ukranian, Serbian - contribute to our Cuisine to be Central European and it also highlights our roots in the Carpathian basin.
Experience
Experience
All prices are in Hungarian Forint inclusive of VAT.
A 15% service charge will be added to the total.
EXPLORATION
EXPLORATION
A gastronomic exploration through 8 servings.
Available: Tuesday-Saturday 5.30pm, 6pm and 9pm with limited tables.
Vegan menu is also available upon request, please specify when booking.
If you have any allergies, intolerances or dietary requirements, please specify when booking.
Reservation
All prices are in Hungarian Forint inclusive of VAT.
A 15% service charge will be added to the total.
All prices are in Hungarian Forint inclusive of VAT.
A 15% service charge will be added to the total.
All prices are in Hungarian Forint inclusive of VAT.
A 15% service charge will be added to the total.
tomato & plankton
- extra 14.900 HUF -
We reserve the right to change the menu.
tomato & plankton
- extra 14.900 HUF -
We reserve the right to change the menu.
tomato & plankton
JAKAB - Kéknyelű 2023
sturgeon caviar
BÉRES - Brut 2019
parsley & buckwheat
HOLDVÖLGY – Intuition No2 2022
turbot & cauliflower
ST.DONAT – Slikker 2023
steamed bun
BARNABÁS – Hárslevelű 2023
cranberry & mushroom
GÁL LAJOS – Sík-Hegy 2018
cheese & plum
pear & lemon verbena
EGLY – Brut 2023
blackcurrant & caviar
SZŰCS – Szamorodni 2019
We reserve the right to change the menu.