We always keep in mind to display the cuisine and cultural heritage of the former Monarchy through modern thoughts and elevating them to an elegant level. Our menu changes seasonally from month to month, following the season of the best ingredients. We build the menu on the best quality ingredients available. These determined the evolution of the menu. We added some Hungarian specialties based on the personal experiences of our founder and the gastronomic history of the country. We cook for our guests a la minute, this means we are playing with different temperatures and textures, this makes a unique experience with the food we are cooking.