Drawing inspiration from the rich culinary heritage of the Carpathian Basin, our Saturday lunch offers a unique gastronomic experience. Chef Kornél Kaszás and his team blend traditional Hungarian flavors with international influences, creating dishes that are both familiar and innovative.
Be part of Budapest’s only Michelin-starred lunch on Saturdays at 12:00 or 12:30.
A gastronomic exploration through 8 servings. Available on Saturdays from 12:00 or 12:30.
Vegan menu is also available upon request, please specify when booking.
If you have any allergies, intolerances or dietary requirements, please specify when booking.
Reservation
All prices are in Hungarian Forint inclusive of VAT.
A 17,5% service charge will be added to the total.
tomato & plankton
- extra 9.000 HUF -
We reserve the right to change the menu.
tomato & plankton
- extra 9.000 HUF -
We reserve the right to change the menu.
tomato & plankton
JAKAB - Kéknyelű 2023
sturgeon caviar
BÉRES - Brut 2019
parsley & buckwheat
HOLDVÖLGY – Intuition No2 2022
turbot & cauliflower
ST.DONAT – Slikker 2023
steamed bun
BARNABÁS – Hárslevelű 2023
mushroom & cornel
GÁL LAJOS – Sík-Hegy 2018
cheese & plum
pear & lemon verbena
EGLY – Brut 2023
blackcurrant & caviar
SZŰCS – Szamorodni 2019
We reserve the right to change the menu.